How to make scrambled eggs with celery

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  1. Remove the leaves from celery and wash them , cut into sections, shred carrots, cut green bell peppers into strips, millet pepper segments, mince ginger slices, and mince garlic. (ps: Scallions are not in this dish)

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  2.Crack two eggs into a bowl and add an appropriate amount of salt.

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  3.Pour in the oil into the pot. The oil will be 70% to 80% hot and smoking. Pour the eggs in a circle from the pot, shape and smash them, remove from the pot and put them in a bowl

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  4.Heat another pan, heat oil, add ginger slices and minced garlic , millet pepper and sauté until fragrant, add celery segments, carrot shreds and green bell pepper strips and stir-fry until cooked

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  5.Add oyster sauce, salt, monosodium glutamate and chicken essence and stir-fry, add eggs and stir-fry Fried

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  6. Take the pot and put it on the plate. The stove is a bit dirty, please forgive me T_T