-
1
Wash and blanch the duck meat. -
2
Blanched old duck meat. -
3
Lotus root -
4
Ingredients -
5
Put everything into a casserole, add appropriate amount of water and simmer for an hour to an hour and a half. -
6
Just add salt when drinking.
1
Wash and blanch the duck meat.2
Blanched old duck meat.3
Lotus root4
Ingredients5
Put everything into a casserole, add appropriate amount of water and simmer for an hour to an hour and a half.6
Just add salt when drinking.