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1
Luffa peeling, cutting and rolling blade -
2
Beat the eggs, stir and set aside -
3
Fried eggs -
4
Fry the eggs and add loofahStir fry and add appropriate amount of water -
5
Add appropriate amount of water -
6
Boil and season with appropriate amount of salt -
7
Cooked loofah soup -
8
Picture of finished product.