How to make jade white jade rolls

Posted in Chinese cuisine

  • Emerald White Jade How to make the roll: 1

    1

    Prepare ingredients: wash the baby cabbage and set aside. Use a meat grinder to mince the lean meat, add cooking wine, oyster sauce, and light soy sauce, mix well, and add some fresh corn kernels.

  • Emerald White Jade How to make the roll: 2

    2

    Boil the water in the pot, add the chopped baby cabbage and blanch until soft.

  • Emerald White Jade How to make the roll: 3

    3

    Put the minced meat flat on top of the baby cabbage, and roll it up starting from the bottom.

  • How to make jade white jade rolls: 4

    4

    After rolling, place it on a plate. After the water boils, steam it for 15 minutes.

  • Emerald White Jade How to make the roll: 5

    5

    You can adjust your favorite dipping sauce according to your taste.

Tips

Pork can also be replaced with chicken breast.