How to make pan-fried buns with minced meat and shrimps

Posted in Chinese cuisine

  • Minced Pork How to make fried shrimp buns: 1

    1

    Split the yeast powder with warm water, add the flour, and knead into a smooth dough.

  • Minced Pork How to make fried shrimp buns: 2

    2

    Cover with a damp cloth and ferment until doubled in size.

  • Minced Pork How to make fried shrimp buns: 3

    3

    Arrange the minced meat and shrimps and put them together.

  • Minced Pork How to make fried shrimp buns: 4

    4

    Light soy sauce, pepper, salt.

  • Minced Pork How to make fried shrimp buns: 5

    5

    Stir evenly and set aside.

  • Steps to make pan-fried buns with minced meat and shrimps: 6< /p>

    6

    Knead the dough.

  • Steps to make pan-fried buns with minced meat and shrimps: 7< /p>

    7

    Divide into small doses.

  • Minced Pork How to make fried shrimp buns: 8

    8

    p>Wrap them in turn.

  • Minced Pork How to make fried shrimp buns: 9

    9

    Brush the pot with base oil.

  • Minced Pork How to make fried shrimp buns: 10

    10

    Put in the fried buns.

  • Minced Pork How to make fried shrimp buns: 11

    11

    Mix a bowl of water starch paste.

  • Minced Pork How to make fried shrimp buns：12

    12

    Pour into the pot.

  • Minced Pork How to make fried shrimp buns: 13

    13

    Cover the pot and simmer over medium-low heat.

  • Minced Pork How to make fried shrimp buns: 14

    14

    For 15 minutes, sprinkle chopped green onion and white sesame seeds on the surface.

  • Minced Pork How to make fried shrimp buns: 15

    15

    Remove from the pan and plate.

  • Recipe for making pan-fried buns with minced meat and shrimps: 16

    16

    Picture of finished product.

  • Minced Pork How to make fried shrimp buns: 17

    17

    Here comes one.