How to make homemade crispy potato chips - Chinese cuisine

1
Cut potatoes into thick slices and steam for 20 minutes until cooked. Or cook them whole and peel them.
2
Steamed potatoes while they are hot! Mash into puree. It is best to use a larger plate or basin, which will be more convenient for pounding and subsequent smoothing steps.
3
Add salt and white pepper (or salt and pepper).
4
Add corn starch in a weight ratio of 5:1. Grasp it evenly with your hands
5
After rolling into long strips, cut into small pieces of even thickness.
6
Use a fork (continuously moistened with water to prevent sticking) to flatten the mashed potatoes. Brush it with oil before taking the test, otherwise it will taste very dry.
7
Oven circulating air, 180 degrees, 20-25 minutes.
8
Done!