How to mix spinach, vermicelli and peanuts with mustard

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  1.Peanuts have a slow fire Stir-fry until cooked and set aside

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  2.Half a handful of fans

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  3.Wash the spinach< /p>

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  4.When the water boils, join the fans

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  5.Cook for one minute, turn off the heat and soak for one minute

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  6.Put it into cold water Soak

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  7.Put spinach under boiling water (remember to turn off the heat before adding spinach)

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  8.It can be turned over Turn on the fire (Turn off the heat and fish out the spinach when water splashes on the side of the pot)

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  9.Brew the spinach in cold water immediately twice

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  10. slightlySoak briefly

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  11.Pinch the water slightly

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  12.Spinach cut into sections, fans join

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  13.Add salt, sesame oil and white vinegar chicken juice (You can also add chicken powder, but the cold vegetable and chicken juice is better absorbed and easier to digest)

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  14. Pour in the minced garlic and add it together

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  15. After mixing, put it on a plate and add the fried peanuts.