How to make dumplings stuffed with green pepper and chicken

Posted in Chinese cuisine

  • Green Pepper Chicken How to make stuffed dumplings: 1

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    Ingredients: chicken breast (washed), green pepper (stemmed and seeded), dumpling powder, vegetable juice.

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    Place the chicken breasts and green peppers on the cutting board and cut them separately.

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    Put it into a meat grinder.

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    Wring into mud.

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    Place in a large bowl.

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    Then, add appropriate amount of cooking wine.

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    Add appropriate amount of oyster sauce.

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    Add appropriate amount of salt.

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    Season and mix well to form dumpling filling.

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    Next, pour 450 grams of dumpling powder into a large basin.

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    Pour in the vegetable juice gradually.

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    Knead into dough.

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    Cover and let rise for 20 minutes.

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    Then, sprinkle an appropriate amount of dry flour on the silicone mat, put the mixed dough on it and roll it into a long strip.

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    A dose.

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    Roll out into dumpling wrappers.

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    Take the rolled dough, put the fillings on it and wrap it up.

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    Wrapped dumplings.

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    Finally, put the wrapped dumplings into boiling water and cook for 5 minutes.