How to make pineapple sweet and sour shrimp

Posted in Chinese cuisine

How to make pineapple sweet and sour shrimp

  • 1.Pineapple, green and red Cut pepper into pieces.

  • Pineapple Shrimp Recipe Illustration 2

    2.Add the ratio of one spoon of tomato paste, two spoons of starch, three spoons of white vinegar, four spoons of water and five spoons of white sugar and set aside.

  • Pineapple Shrimp Recipe Illustration 3

    3. Marinate fresh shrimps with appropriate amount of salt, cooking wine and white pepper for 10 minutes.

  • Pineapple Shrimp Recipe Illustration 4

    4.Crack an egg into the marinated shrimps, grasp them evenly with your hands, and coat each one with starch.

  • Pineapple Gourd Shrimp Recipe Illustration 5

    5. Heat the oil in the pot, fry the shrimps for about three minutes and take them out.

  • Pineapple Gourd Shrimp Recipe Illustration 6

    6. Leave a little oil in the pot, add green and red peppers and fry for a while, then add pineapple and fried Shrimp stir fry.

  • Pineapple Gourd Shrimp Recipe Illustration 7

    7. Pour the prepared gravy into the pot and stir-fry, add an appropriate amount of salt to taste, and wait until the soup becomes soup. The juice is thick.

  • Pineapple Gourd Shrimp Recipe Illustration 8

    8.Plate and start eating!