How to make salty and kneaded Chinese toon

Posted in Chinese cuisine

  • Traditional side dishes - salty rub How to make toon: 1

    1

    Wash the toon.

  • Traditional side dishes - salty rub Steps to make Chinese toon: 2

    2

    Put it in a cool place to dry and cool thoroughly without moisture.

  • Traditional side dishes - salty rub How to make toon: 3

    3

    Pick off old poles and inedible areas.

  • Traditional side dishes - salty rub How to make toon: 4

    4

    Sprinkle with salt.Put more salt, otherwise it will spoil easily.

  • Traditional side dishes - salty rub How to make toon: 5

    5

    Knead it vigorously with your hands to remove the water.

  • Traditional side dishes - salty rub How to make toon: 6

    6

    After kneading, there is very little left after kneading a pound of Chinese toon.

  • Traditional side dishes - salty rub How to make toon: 7

    7

    Put it in a small basin, press it firmly, then put it in a fresh-keeping bag and tie it tightly. You can eat it after ten days.

Tips

The pickled Chinese toon can be eaten the next day, but it is best to eat it after it is delivered a few days later. The nitrite content at that time is very small. At the same time, the salt content of the Chinese toon prepared in this way is also very high. Although it is very fragrant, butDon't eat too much at one time, and eating less salt is good for your health.