-
1
Wash the commelina. -
2
Blanch water. -
3
It can be ironed until the color changes. -
4
Drain out the cold water and set aside. -
5
Put in salt. -
6
Put in chicken essence and sesame oil. -
7
Cook the fresh shrimps and remove the shells. -
8
Cut in half. -
9
Put in the commelina and mix well. -
10
Installation. -
11
Finished product.