How to make seaweed and shrimp fried rice - Chinese cuisine

1
Fry the seaweed on both sides over low heat until it changes color, then put it in a bag and crush it until set aside.
2
Remove heads and shells from fresh shrimp, then cut into small pieces with a knife.
3
Cut the meatloaf into small pieces and set aside.
4
Cut the sausage into small pieces.
5
Crack the eggs into a bowl and mix well.
6
Heat oil in a pot, add shrimps and fry until they change color, then remove.
7
Heat oil in a pot, add eggs and stir-fry them.
8
Add the meat patties and stir-fry together.
9
JoinSausage.
10
Stir-fry evenly until fragrant.
11
Put in the rice cooked in advance.
12
Stir the ingredients and rice evenly.
13
Add shrimp and seaweed.
14
Stir well and add chopped green onion.
15
Finished product.
16
Finished product.
17
Finished product.