Kuaishou home-cooked food - Sauce-flavored minced tofu

Posted in Chinese cuisine

  • Prepare a piece of northern tofu, about 350g, put about 40g of cooking oil in the pot, cut the tofu in and fry it.

    Kuaishou Home Cooking--Soy Sauce Pork How to make foamy tofu step 1

  • Fry over medium heat for about three minutes until golden brown, flip over and fry the second side, and then Fry for about two minutes and set aside.

    Kuaishou Home Cooking--Soy Sauce Pork How to make foamy tofu step 2

  • Pour in 300g minced meat and stir-fry.

    Kuaishou Home Cooking--Soy Sauce Pork How to make foamy tofu step 3

  • Saute until the minced meat is completely cooked and slightly browned, immediately add a little gingerSlices, minced garlic and 30g Guoshuihui clear oil hot pot base.

    Kuaishou Home Cooking--Soy Sauce Pork How to make foamy tofu step 4

  • Continue to stir-fry for another minute. When the sauce smells fragrant, pour the fried tofu into the pot. Inside, cut in a little green and red pepper.

    Kuaishou Home Cooking--Soy Sauce Pork How to make foamy tofu step 5

  • Add 10g oyster sauce and 10g cooking wine, stir-fry evenly, and pour 50g water along the edge of the pot .

    Kuaishou Home Cooking--Soy Sauce Pork How to make foamy tofu step 6

  • After 7% of the water is completely fried, turn off the heat and add a handful of chopped green onions to serve. .

    Kuaishou home cooking--step 7 of making sauce-flavored minced tofu

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    Kuaishou home cooking--step 8 of making sauce-flavored minced tofu