(Steamed vegetables) How to steam quail eggs with minced meat
1. Add 1 spoon of light soy sauce and a little salt to the minced meat
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2.Add salt and sugar
3 .Add cooking wine
4.Add oyster sauce
< /li>5.Use a silicone knife to stir evenly
6.Strike repeatedly in the bowl with great strength
7.Add appropriate amount of water
8. Stir until smooth
9.Join Stir chopped green onion
10.Put it on the plate for shaping
11.Crack in quail eggs
12.The fire is on Steam for 10 minutes
13.Sprinkle green onion and chili pepper to garnish
14.I am Jiejie’s mother, come to Xiangha to exchange and learn together!