How to make spicy dried fish

Posted in Chinese cuisine

How to make spicy dried fish

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    1.Pick and wash the small fish, add cooking wine to remove the smell, add five-spice powder, ginger, green onion, and salt and marinate for about 60 minutes

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    2.Chop green onion, diced chili pepper, shredded ginger and minced garlic

  • Fragrant Illustration of how to make spicy dried fish 3

    3 .Heat 70% of the oil in the pot

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    4.Pour the chili and garlic into the pot Sauté the fragrant ginger shreds to the side

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    5.Little fish in the pot

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    6.Fry the fish together with shredded ginger until there is no moisture in the fish, so as to control the oil

  • Illustration of how to make spicy dried fish 7

    7.In a separate pot, stir-fry until the fish is 90% dried and chopped green onion is poured into the fish and then stir-fry until the fish is crisp