How to make spicy fried konjac (oil-free version)

Posted in Chinese cuisine

How to make spicy fried konjac (oil-free version)

  • 1.Prepare a piece of konjac, appropriate amount of millet pepper and garlic

  • 2.Wash the konjac , cut into strips

  • 3.Cut millet pepper and garlic

  • 4.After the water boils, add the konjac and blanch it for 2-3 minutes

  • 5. Remove and set aside

  • 6.Put the millet pepper and garlic into the pot and stir-fry quickly 5-10 seconds

  • 7.Put in the konjac strips and stir-fry, add cooking wine, light soy sauce, salt, turn to low heat, collect the juice and remove from the pot p>

  • 8.A spicy fried konjac with no oil and 0 calories is complete