How to cut steamed buns with cornmeal knife

Posted in Chinese cuisine

  • Cornmeal Knife Steps for cutting steamed buns: 1

    1

    Mix cornmeal, flour and sugar evenly.

  • Cornmeal Knife Steps for cutting steamed buns: 2

    2

    Put the yeast into warm water of about 35 degrees and mix well.

  • Cornmeal Knife Steps for cutting steamed buns: 3

    3

    Crack an egg into the flour.

  • Cornmeal Knife Steps for cutting steamed buns: 4

    4

    Mix the yeast water into a smooth dough, cover it with plastic wrap and let it ferment in a warm place.

  • Cornmeal Knife Steps for cutting steamed buns: 5

    5

    Fermented dough.

  • Cornmeal Knife Steps for cutting steamed buns: 6

    6

    Take out the dough, knead it evenly, and roll it into a thin rectangular sheet.

  • Cornmeal Knife Steps for cutting steamed buns: 7

    7

    Roll up from one side and cut into small pieces.

  • How to cut steamed buns with cornmeal knife: 8

    8

    Put it in a basket lined with corn leaves and cover it for the second time.

  • Cornmeal Knife Steps for cutting steamed buns: 9

    9

    When the steamed bun embryo becomes larger and lighter, steam it in a pot with cold water. After the water is boiled for 15 minutes, turn off the heat and steam for 3 minutes and open the lid.

  • Cornmeal Knife How to cut steamed buns: 10

    10

    The taste of corn flour added is not as good as that of pure white flour, but the nutritional value is higher.