How to mix bitter melon with colorful peppers and pears
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1. Prepare the ingredients .
2. Wash the bitter melon and cut it in half vertically. Use a spoon to scoop out the pulp and seeds in the middle. If you are afraid of the bitterness, you can remove the white pulp. Dig it clean.
3.Pull out the pulp and white veins of the bitter melon.
4. Cut the bitter melon into thin strips with an inclined knife and soak it in cold boiled water to further remove the bitter taste.
5.Wash the red and yellow peppers, remove the seeds and cut into thin strips.
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7. Take out the bitter melon and squeeze it dry. Moisture.
8. Add shredded bitter melon, shredded colored pepper, and shredded snow pear to sugar, salt, and apple cider vinegar and mix well.
9.The finished product. A brightly colored, refreshing and refreshing side dish, colored pepper and pear mixed with bitter melon is ready.
6.Peel, core and cut the pear into thin strips