Pretty in Pink
1. Wash lotus root, peel and slice into slices.
2. Add a little salt to the water. After the water boils, add the lotus root slices, blanch them and remove them for later use.
3. Cut the dragon fruit into small pieces, crush it in a food processor, and extract the juice for later use.
4.Add honey, lemon juice and sugar to the juice and stir evenly.
5. Completely immerse the lotus root slices in the juice medium and soak for at least one hour.
6. Place the lotus root slices into a plate and it is ready to use.