How to make special cauliflower

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  1.Cut the required materials For ready use, cut the cauliflower into small pieces, dice dried chili peppers, and mince garlic

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  2. Heat 50% oil in a pot, stir-fry minced garlic and then add dried chili peppers Ding, stir-fry over low heat until fragrant, quickly add appropriate amount of rice vinegar and soy sauce. Then add an appropriate amount of cauliflower and stir-fry over low heat, add white sugar, and a little MSG and chicken essence to taste

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  3. Stir-fry over low heat until slightly cooked, then thicken and serve. But, a side dish is ready.