How to make radish pickles

Posted in Chinese cuisine

  • radish pickles Steps: 1

    1

    Cut the radish in half and cut into coin-thick slices. Add 60 grams of salt and 80 grams of sugar and mix well.

  • radish pickles Steps: 2

    2

    Marinate for more than 2 hours. The radish slices are firm when folded in half and do not break. They do not taste spicy or bitter.

  • radish pickles Steps: 3

    3

    Pour away the marinated water.

  • radish picklesSteps: 4

    4

    Wash twice, squeeze out the water and set aside.

  • radish pickles Steps: 5

    5

    Take a container, add seasoning 1 and mix well. (I used all the green peppers I grew myself to make it spicy, and added some millet to make it more spicy)

  • radish pickles Steps: 6

    6

    Put seasoning 2 into a small bowl, pour in hot oil and fry until fragrant.

  • radish pickles Steps: 7

    7

    Pour into seasoning 1 and mix well.

  • Steps to make radish pickles: 8

    8

    Put the radish into the mixing bowl and mix well. Let it soak for at least 1 hour before eating.

  • radish pickles Steps: 9

    9

    Crisp and refreshing.

  • radish pickles Steps: 10

    10

    Eat to relieve tiredness.