How to make soy sauce chrysanthemum

Posted in Chinese cuisine

How to make soy sauce chrysanthemum

  • Illustration of how to make soy sauce chrysanthemum 1

    1.Cut off the roots of chrysanthemum chrysanthemum. Don’t use the old ones. Cut them into two sections. You can also leave them uncut. Soak them in salt water for 15 minutes.

  • Illustration of how to make Sauce-flavored Chrysanthemum chrysanthemum 2

    2. Boil water in a pot, put the chrysanthemum in the pot (add some oil and salt to the water to keep the chrysanthemum crisp and green)

  • Illustration of how to make soy sauce chrysanthemum chrysanthemum 3

    3.Put it in cold water for about 2 minutes. If you see the leaves change color, take them out. You can cook them for a while longer

    • < li id="make4" class="list2" >Illustration of how to make soy sauce chrysanthemum 4

    4.Drain and place on a plate

  • Illustration of how to make soy sauce chrysanthemum 5

    5.Beat the eggs with a little cooking wine and set aside

  • How to make fragrant chrysanthemum Illustration 6

    6.Pot Burn oil inside, the oil temperature should be 70% hot

  • Illustration of how to make soy sauce chrysanthemum 7

    7.Pour in the egg liquid

  • Illustration of how to make soy sauce chrysanthemum 8

    8.Use chopsticks to simmer, add a spoonful of oyster sauce, stir-fry evenly

  • Illustration of how to make soy sauce chrysanthemum 9< p>9.Pour in Haitian soybean paste and stir-fry over low heat until fragrant

  • Illustration of how to make soybean paste 10

    10.Add in chopped green onion and stir-fry evenly< /p>

  • Illustration of how to make soy sauce chrysanthemum 11

    11.Pour on chrysanthemum

  • Illustration of how to make soy sauce chrysanthemum chrysanthemum 12

    < span class="index">12.Sprinkle with minced garlic and enjoy~