Recipe for Xinwen Gourmet Carrot and Mutton Buns
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1. Cut the mutton into small pieces Ding minced.
2.Grate the carrots and chop them into shreds, chop the onions into shreds, peel the ginger and chop into shreds.
3.Add appropriate amount of salt, sesame oil, peanut oil, oil consumption, thirteen spices, chicken essence, and stir evenly.
4.500 grams of flour, Add one egg and 4 grams of yeast.
5.Cover the synthetic dough with plastic wrap and ferment.
- < img alt="Xinwen Gourmet Carrot and Mutton Buns Recipe Illustration 6" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/1222/122247331735.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
6.The dough will be doubled in size
7. span>Knead the smooth dough to make buns, and roll it into dough. Illustration 8" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/1620/162041389829.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
8.Put Add the fillings and make the buns.
9.Put the wrapped buns into the steamer and let them rest for 20 minutes
- < p>10.Open the lid and take out the pot
11.It’s better to eat it while it’s hot
12.Finished picture
13.Finished product picture
14.Finished Picture< /p>
15.Finished product picture