Xinwen Food Recipe for Carrot and Mutton Steamed Buns

Recipe for Xinwen Gourmet Carrot and Mutton Buns

  • Xinwen Gourmet Carrot and Mutton Buns Recipe Illustration 1

    1. Cut the mutton into small pieces Ding minced.

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    2.Grate the carrots and chop them into shreds, chop the onions into shreds, peel the ginger and chop into shreds.

  • Xinwen Gourmet Carrot and Mutton Buns Recipe Illustration 3

    3.Add appropriate amount of salt, sesame oil, peanut oil, oil consumption, thirteen spices, chicken essence, and stir evenly.

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    4.500 grams of flour, Add one egg and 4 grams of yeast.

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    5.Cover the synthetic dough with plastic wrap and ferment.

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    6.The dough will be doubled in size

  • Xinwen Gourmet Carrot and Mutton. Illustration of how to make steamed buns 7

    7.Knead the smooth dough to make buns, and roll it into dough. Illustration 8" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/1620/162041389829.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    8.Put Add the fillings and make the buns.

  • Xinwen Gourmet Carrot and Mutton Buns Recipe Illustration 9

    9.Put the wrapped buns into the steamer and let them rest for 20 minutes

  • Xinwen Gourmet Carrot and Mutton Buns Recipe Illustration 10< p>10.Open the lid and take out the pot

  • New. Illustration of how to make carrot and mutton buns in Wenmei Food 11

    11.It’s better to eat it while it’s hot

  • Illustration of how to make Xinwen Gourmet Carrot and Mutton Steamed Buns. 12

    12.Finished picture

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    13.Finished product picture

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    14.Finished Picture< /p>

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    15.Finished product picture