How to make eggplant fried meat

Posted in Chinese cuisine

How to cook eggplant with meat

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    1.One eggplant

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    2.Cut the eggplant into small strips

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    3.Soak the cut eggplant strips in water for 15 minutes

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    4.Pork 100g (the meat with some white edges tastes more delicious)

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    5.Cut into shreds

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    6.Sprinkle a little salt

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    7.Sprinkle a little cornstarch

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    8.Pour in light soy sauce

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    9.Pour in a little oil

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    10.Stir evenly and set aside

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    11.Chop garlic into minced garlic

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    12 .Chop green onions

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    13.Pepper cut rings

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    14.Put oil into the pot

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    15.< /span>Pour in the onions and garlic and sauté until fragrant

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    16.Pour in the eggplant and stir-fry

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    17.Pour in light soy sauce

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    18.Pour in oyster sauce

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    19.Pour in a little sugar

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    20. Pour in a little water and simmer for three minutes until the eggplant becomes soft

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    21.Plate and set aside

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    22.Put oil into the pot

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    23.Pour in the marinated shredded pork

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    < span class="index">24. Stir-fry until the meat changes color, add a little water and simmer for 1 minute

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    25.< /span>Pour in the eggplant and stir-fry over high heat for half a minute, turn off the heat and serve on a plate

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    26.Pour a little into the pot Oil

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    27.Pour in the pepper rings and saute until fragrant

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    28.Pour the pepper ring oil on the fried eggplant meat

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    29.Add some side dishes and the eggplant fried meat is ready