How to make Tom Yum Fish Soup

Posted in Chinese cuisine

How to make Tom Yum Fish Soup

  • < img alt="Illustration of how to make Tom Yum Fish Soup 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201902/2811/28115836896.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.Put the big head fish slices into a bowl, add an appropriate amount of oil, cooking wine, cornstarch, salt and pepper and stir evenly

  • Illustration of Tom Yum Fish Soup 2< p>2.Remove stems from Chinese cabbage and cut into sections; remove stems from tomatoes and cut into pieces; cut straw mushrooms in half

  • Illustration of Tom Yum Fish Soup 3

    3.Crack the lemongrass, pour chicken soup into the pot and add an appropriate amount of water

  • Illustration of how to make Tom Yum Fish Soup 4

    4.Add lemongrass and lemon leaves, bring to a boil and pick them up

  • Illustration of how to make Tom Yum Fish Soup 5

    5.Add Chinese cabbage, straw mushrooms, tomatoes, mung bean sprouts, tom yum paste, fish sauce, and evaporated milk into the soup and bring to a boil

  • Illustration of Tom Yum Fish Soup 6

    6.Add fish fillets, cook for 7~10 minutes, scoop up and add some small red peppers

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