How to make squirrel mandarin fish
1.One mandarin fish, clean it up!
2.Remove the head, remove the bones, and use a flower knife!
3.Add a little green onion, ginger, salt, and marinate. Dip in starch!
4.5% deep-fried in oil!
5.Fried, put on a plate!
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7.Add seasoning to the pot and thicken with starch!
8.Pour it on the mandarin fish and make Done!
6.Get the seasoning right!