How to make squirrel mandarin fish

Posted in Chinese cuisine

How to make squirrel mandarin fish

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    1.One mandarin fish, clean it up!

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    2.Remove the head, remove the bones, and use a flower knife!

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    3.Add a little green onion, ginger, salt, and marinate. Dip in starch!

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    4.5% deep-fried in oil!

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    5.Fried, put on a plate!

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    6.Get the seasoning right!

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    7.Add seasoning to the pot and thicken with starch!

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    8.Pour it on the mandarin fish and make Done!