How to make pork and cabbage stuffing
1.Wash the cabbage and drain it.
2.Chop the cabbage into foam.
3.Put the cabbage foam into the bag, make a small opening in the bag, and drain out the excess cabbage foam Squeeze out the moisture. Dehydrate the cabbage foam.
4. Pour the minced cabbage on the cutting board, add the onion, minced meat and garlic and chop evenly.
5. Chop Add salt when fine.
6.Add thirteen incense and chop evenly.
li>